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Archive Reference (shelfmark) EAP1085/1 Subject Food and Drink Level [37] SubSeries

1. EAP1085/1/1/4

Reference (shelfmark):
EAP1085/1/1/4
Title:
Arrêtés
Scope & Content:
Extent: 1 folder.
Collection Area:
Endangered Archives Programme
Languages:
French
Date Range:
1937-1959
Extent:
161

2. EAP1085/1/5/5

Reference (shelfmark):
EAP1085/1/5/5
Title:
Chefferie
Scope & Content:
Extent: 4 folders.
Collection Area:
Endangered Archives Programme
Languages:
French
Date Range:
1948-1957
Extent:
350

3. EAP1085/1/13/6

Reference (shelfmark):
EAP1085/1/13/6
Title:
Acquisitions
Scope & Content:
Extent: 5 folders.
Collection Area:
Endangered Archives Programme
Languages:
French
Date Range:
1952-1960
Extent:
61

4. EAP1085/1/15/5

Reference (shelfmark):
EAP1085/1/15/5
Title:
Viande - Lait - Peaux
Scope & Content:
Extent: 1 folder.
Collection Area:
Endangered Archives Programme
Languages:
French
Date Range:
1957-1958
Extent:
34

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