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16027.d.37
- Record Id:
- 032-003882101
- Hierarchy Root Ancestor Record Id:
- 032-003882101
- MDARK:
- ark:/81055/vdc_100121653931.0x000001
- LARK:
- SLARK:
- Format:
- ISAD(G)
- Reference (shelfmark):
- 16027.d.37
- Title:
- Edo ryōrishū 江戸料理集
- Scope & Content:
-
Variant title: Ryōrishū 料理集
Author/compiler: Unknown.
Imprint: [Kyōto] , Suzuki Tahē, Enpō 2, 1674. Kanki on fol. 57b of maki 6 reads: 延寶二甲寅年五月吉旦梓 ／ 鈴木太兵衛刋行.
Description: 6 kan, 3 satsu, in a chitsu case. (Maki 1) ff. 23; (2) ff. [1] (目録), 23; (3) ff. 1-4, 5 / 10, 11-60; (4) ff. 38; (5) ff. [1] (目録), 57; (6) ff. 3 (目録), 1, 2 / 3, 4-57. 21.8 x 15.1 cm. Fukurotoji.
Blockprint. Printing frame 17.1 x 12.1 cm. (average). Single-line borders. No fishtail design on hanshin.
Hiragana-majiri text without printed furigana. 10 lines to page, c. 20 characters to line.
Original grey covers, with original printed title slips on left. Gedai: Edo (tsunogaki) ryōrishū 江戸 (角書) 料理集 + abbreviated contents of each satsu. No naidai. Hashiragaki: Ryōri 料理 + maki no. + folio no.
Edition: The only Edo-period edition. This is of the Enpō 2 edition, but is a made-up set (toriawase-bon) of which maki 5 is printed on whiter paper and comes from a different set from the others.
Contents: A manual of cookery in the Edo style, the most detailed and comprehensive of its kind.
- Collection Area:
- Oriental Manuscripts
- Project / Collection:
- Japanese woodblock materials
- Hierarchy Tree:
- [{ "id" : "032-003882101", "parent" : "#", "text" : "16027.d.37: Edo ryōrishū 江戸料理集" , "li_attr" : {"class": "orderable"} }]
- Hierarchy Record Ids:
- 032-003882101
- Is part of:
- not applicable
- Hierarchy:
- 032-003882101
- Container:
- not applicable
- Record Type (Level):
- Fonds
- Extent:
- 3 volumes
- Digitised Content:
- Languages:
- Japanese
- Scripts:
- Japanese
- Start Date:
- 1674
- End Date:
- 1674
- Date Range:
- 1674
- Era:
- CE
- Place of Origin:
- Japan
- Access:
-
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- User Conditions:
- Physical Characteristics:
-
Condition: Good. Minor worm damage (repaired by urauchi) in maki 1, 4 and 5. Some folios slightly stained.
Impression: Atozuri from moderately worn blocks.
Illustrations: Only maki 5 contains illustrations: sumizuri woodcuts showing the slicing and preparation of fish and fowls for the table, on ff. 49-57.
Seals of ownership: Small oblong red seal, Shūsuitei 拾翠亭, on first page of maki 2, 3, 4 and 6.
- Source of Acquisition:
- Acquired from Kōbunsō, 14 April 1970.
- Finding Aids:
- Kenneth Gardner, Descriptive Catalogue of Japanese books in the British Library printed before 1700 (London and Tenri, 1993).C.Japanese works 和書 18.Amateur arts 諸芸 b.Cookery 料理
- Publications:
- Kōbunsō taika koshomoku 弘文荘待賈古書目, no. 36, p. 72.
- Material Type:
- Archives and Manuscripts
- Legal Status:
- Not Public Record(s)